home 2017-12-11T23:53:00+00:00

Fuji Restaurant

At Fuji, everything we serve is fresh, healthy, and delicious.

Fuji offers Old Port diners a welcoming, authentic Japanese dining experience. Our menu includes more than 30 types of sushi and 40 types of maki rolls, as well as a variety of other Japanese favorites. Diners can choose to sit at intimate booths, in our traditional tatami room, or at our exciting hibachi tables.

Japanese hibachi tables feature tableside preparation of filet mignon, New York strip, teriyaki chicken, and vegetarian teppanyaki by our professionally trained chefs. And of course, our popular hibachi seafood entrees include Maine lobster, shrimp, Maine scallops, and calamari.

Lunch

Lunch Specials

Entrees

From the Sushi Bar

Freshly prepared sushi and sashimi served with miso soup

Sushi Regular – 6 pieces of sushi (chef’s choice) and California Roll 14.95
Sushi Deluxe –8 pieces of sushi (chef’s choice) and Spicy Tuna Roll 16.95
Sashimi – Assorted raw fishes (chef’s choice) 15.95
Two Maki Combo 9.95
Three Maki Combo 11.95

Choose TWO or THREE from the list below:

Alaska (salmon and avocado) • Asparagus-Kappa (asparagus and cucumber) • Avo Kyu (avocado and cucumber) • Boston (cooked salmon and cucumber) • California (imitation crab, avocado, and cucumber) • Kanpyo (pickled gourd) • Ebi-Kyu (cooked shrimp & cucumber) • Inari (sweet tofu) • Kappa (cucumber) • Oshinko (pickled radish) • Shitake (cooked Japanese mushroom) • Spicy Tuna (tuna and spicy sauce) • Tamago (Japanese-style omelet) • Tekka (tuna) • Vegetable (avocado, cucumber, carrot, and lettuce) • Ume-Kyu (plum paste, cucumber, and shiso basil)

From the Kitchen

Served with miso soup and rice (except udon entrees)

Teriyaki – Presented on a sizzling platter

Chicken Breast 11.95
Premium NY Strip Steak 12.95
Atlantic Salmon 12.95

Katsu – Breaded and deep-fried, and served with katsu sauce

Chicken Breast 11.95
Pork Loin 11.95

Tempura – Battered and deep-fried in the traditional way, and served with tempura sauce

Shrimp and Vegetable 12.95
Chicken Breast and Vegetable 12.95
Pork and Vegetable 9.95
Bulgoki – Sliced marinated ribeye steak with scallions served on a sizzling platter 14.95
Bibimbap – Choice of beef, chicken, or tofu, vegetables, and egg over rice in the traditional hot stone pot with a side of spicy sauce 12.95

Lunchbox (NO substitutions please)
Served with the daily special, shrimp and vegetable tempura, salad, and your choice of roll (California, Kappa, or Tekka)

Chicken Teriyaki 12.95
Beef Teriyaki 13.95
Salmon Teriyaki 13.95

Noodles

Nabeyaki Udon – Egg and vegetables in a seafood broth with shrimp tempura served in a Japanese hot pot 11.95
Tempura Udon – Seafood with shrimp and vegetable tempura 11.95
Yasai Udon – Vegetables served in a Japanese hot pot 9.95
Yaki Udon – Stir-fried udon with your choice of chicken, pork, shrimp, or tofu and vegetables 12.95

FUJI Signature Dishes

Jalapeno Tempura – Deep fried jalapeno stuffed with cream cheese & spicy tuna. 12.00
Braised Pork Belly – Slow braised topped with sliced ginger. 8.00
Spicy Tuna Salad – Fresh tuna & avocado mixed with yuzu tobiko. 15.00
Fried Oyster – Deep fried oyster with sweet dipping sauce. 9.50
Salmon Tartare – Marinated salmon and avocado with spicy sauce topped with Ikura. 9.00
Toro Tartare – Chopped toro & tobiko mixed with wasabi sauce. 15.00
Yellowtail Salad – Yellowtail sashimi and asian pear with pomegranate dressing. 15.00
Lobster Salad – Steamed lobster meat with tomato consomme & avocado. 15.00
Wild Pork Belly – Grilled port w/pepper paste sauce. 9.00

Special Platters From the Sushi Bar

FUJI 54.50
Sushi: Tuna(2) Whitefish(2) Salmon(2) Shrimp(2) Yellowtail(2) Eel(2) Kanpachi(2)
SASHIMI: Tuna(3) Salmon(3) Kanpachi(3)
MAKI: Tuna, Maine Crab California with tobiko, Alaska
TOKYO 64.50
SUSHI: Tuna(4) Yellowtail(4) Shrimp(4) Salmon(4) Eel(2) Kanpachi(2) Whitefish(2) Tobiko(2)
MAKI: Cascobay, Maine Crab California with tobiko, Una-Kyu, Shrimp Tempura
OSAKA 47.50
 MAKI: Alaska, Una-Kyu, Cascobay, Negihama, Spicy tuna, Tekka, Vegetable, Maine Crab California with tobiko

Appetizers

Tempura – Deep-fried shrimp and vegetables 6.50
Pork Gyoza (5) – Pan-fried pork dumplings 6.00
Shumai (6) – Steamed Japanese seafood dumplings 5.00
Spring Rolls (4) – Chicken and vegetable spring rolls 6.50
Edamame – Steamed soybeans with salt 4.50
Agedashi Tofu – Japanese-style deep-fried tofu 5.00
Golden Calamari – Deep-fried calamari with house sauce 8.00
Soft-Shell Crab – Deep-fried soft-shell crab with sauce 8.50
Beef Negimaki – Scallions wrapped in thin-sliced ribeye steak with teriyaki sauce 9.00
Beef Tataki – Seared NY strip with house sauce 11.00

Soups

Spicy and Sour Shrimp – Straw mushrooms, herbs, and shrimp in a spicy lemongrass broth 6.00
Dumpling – 3 pork dumplings with vegetables in a seafood broth 5.00
Tofu – Tofu and vegetables in a seafood broth 4.00
Miso – Traditional Japanese soybean curd with tofu, scallion, and seaweed 2.00

Salads

Seaweed – Japanese-style seasoned seaweed 4.50
Sesame Spinach – Fresh boiled spinach with dipping sauce 6.00
Avocado – Avocado with house dressing 5.00
Avocado and Shrimp – Avocado and shrimp over mixed greens 7.00
House – Mixed greens with ginger house dressing 4.50

Special Platters From the Sushi Bar

FUJI 54.50
Sushi: Tuna(2) Whitefish(2) Salmon(2) Shrimp(2) Yellowtail(2) Eel(2) Kanpachi(2)
SASHIMI: Tuna(3) Salmon(3) Kanpachi(3)
MAKI: Tuna, Maine Crab California with tobiko, Alaska
TOKYO 64.50
SUSHI: Tuna(4) Yellowtail(4) Shrimp(4) Salmon(4) Eel(2) Kanpachi(2) Whitefish(2) Tobiko(2)
MAKI: Cascobay, Maine Crab California with tobiko, Una-Kyu, Shrimp Tempura
OSAKA 47.50
 MAKI: Alaska, Una-Kyu, Cascobay, Negihama, Spicy tuna, Tekka, Vegetable, Maine Crab California with tobiko

Fuji Signature Dishes

Braised Pork Belly – Slow-braised and topped with sliced ginger 8.00
Jalapeno Tempura – Deep-fried jalapenos stuffed with cream cheese and spicy tuna 12.00
Fried Oyster – Deep-fried oysters with sweet dipping sauce 9.50
Spicy Tuna salad – Fresh tuna and avocado mixed with yuzu tobiko 15.00
Salmon Tartare – Marinated salmon and avocado with spicy sauce, topped with ikura 9.00
Toro Tartare – Chopped toro and tobiko mixed with wasabi sauce 15.00
Yellowtail Salad – Yellowtail sashimi and Asian pear with pomegranate dressing 15.00
Lobster Salad – Steamed lobster meat with tomato consomme and avocado 15.00
Wild Pork Belly – Grilled pork with pepper paste sauce 9.00

Sushi and Sashimi

Sushi – Sliced raw fish over seasoned rice (2 pieces)
Sashimi – 3 pieces of sliced raw fish (add $1)
Top with quail eggs (add $2)

AJI Market
Amaebi – Maine shrimp 7.00
Botanebi Market
Ebi – Cooked shrimp 4.00
Hamachi – Yellowtail tuna 6.50
Hirame – Fluke 4.50
Hokki – Surf clam 4.50
Hotate – Scallop 7.00
Ika – Squid 5.00
Ikura – Salmon roe 5.50
Inari – Sweet tofu pocket 3.50
Kani – Maine crabmeat 6.00
Kanikama – Imitation crab 3.50
Kanpachi Market
Lobster – Maine lobster Market
Maguro – Tuna 6.50
Saba – Mackerel 4.50
Sake – Salmon 5.50
Sawara – Spanish mackerel 4.50
Suzuki – Striped bass 4.50
Smoked Salmon 5.50
Tako – Octopus 6.00
Tamago – Japanese omelet 3.50
Tobiko – Flying fish roe 5.50
Toro – Fatty tuna Market
Unagi – Fresh water eel 6.50
Uni – Sea urchin 7.00
Uzura – Quail eggs 3.00
Wasabi Tobiko – Flying fish roe with wasabi 6.00

Maki and Temaki (Roll and Hand Roll)

Alaska – Salmon and avocado 6.00
Boston – Cooked salmon and cucumber 6.00
California – Imitation crab, avocado, and cucumber 5.00
Ebi Kyu – Cooked shrimp and cucumber 5.50
Futo Maki – Vegetables, tamago, and imitation crab 7.00
Gokudo – Mackerel, ginger, and scallion 6.00
Negihama – Scallion and yellowtail 7.50
Old Port – Toasted Salmon Skin 5.00
Philly – Salmon and cream cheese 6.50
Spicy Tuna – Tuna and spicy sauce 7.00
Tamago – Japanese-style omelet 4.00
Tekka – Tuna 6.00
Tekka Asparagus – Tuna and asparagus 7.50
Una Kyu – Eel and cucumber 7.00
Asparagus Kappa – Asparagus and cucumber 4.50
Avo Kyu – Avocado and cucumber 4.00
Inari – Sweet tofu 4.50
Kappa – Cucumber 4.00
Oshitashi – Steamed spinach 4.50
Oshinko – Pickled radish 3.50
Shitake – Cooked Japanese mushroom 4.00
Vegetable – Avocado, cucumber, carrot, and lettuce 5.50
Vegetable Tempura – Vegetable tempura 6.50
Alligator – Shrimp tempura, eel, and avocado 13.50
Battera Zushi – Yamagobo, asparagus inside, topped with mackerel 15.00
Crab California – Crab meat and avocado 9.00
 Casco Bay – Tempura spicy tuna with wasabi and spicy sauce 11.00
Caterpillar – Eel inside, topped with avocado 10.00
Eel California – Crab California inside, topped with eel 13.50
Eel Tempura – Deep fried eel w/vegetables 12.00
Fuji – Spicy tuna and avocado with crab meat and masago 10.00
Godzilla – Assorted fish and sauces 14.50
Golden Calamari – Deep-fried calamari with avocado 9.50
Lobster – Lobster, asparagus, avocado, lettuce, and wasabi mayo Market
Rainbow – Crab California inside, topped with assorted fish 13.50
Rainbow Hako – Crunchy white tuna inside, topped with assorted fish 15.00
Shrimp Tempura – Shrimp tempura and lettuce 7.50
Spicy Scallop – Grilled scallop with spicy sauce 11.00
Spicy Crunchy Tuna – Spicy tuna with tempura 10.50
Spicy Crunchy Salmon – Spicy salmon with tempura 10.00
Spider – Soft-shell crab tempura and lettuce 9.50
Toronegi – Chopped Toro w/scallions Market
Tuna Shogun – Shrimp tempura and avocado wrapped with fresh tuna 14.00
Dennis – Scallion, salmon, Shiso &garlic w/eel sauce, bonito 13.00
Amazonas – Deep fried yellowtail & jalapeno w/oshinko 8.00
Hawaiian Bomb – Spicy salmon & avocado inside topped w/seared salmon & yellowtail mustard sauce 13.00

Entrees

From the Sushi Bar

Freshly prepared sushi and sashimi served with miso soup

Sushi Regular – 6 pieces of sushi (chef’s choice) and California Roll 14.95
Sushi Deluxe –8 pieces of sushi (chef’s choice) and Spicy Tuna Roll 16.95
Sashimi – Assorted raw fishes (chef’s choice) 15.95
Two Maki Combo 9.95
Three Maki Combo 11.95

Choose TWO or THREE from the list below:

Alaska (salmon and avocado) • Asparagus-Kappa (asparagus and cucumber) • Avo Kyu (avocado and cucumber) • Boston (cooked salmon and cucumber) • California (imitation crab, avocado, and cucumber) • Kanpyo (pickled gourd) • Ebi-Kyu (cooked shrimp & cucumber) • Inari (sweet tofu) • Kappa (cucumber) • Oshinko (pickled radish) • Shitake (cooked Japanese mushroom) • Spicy Tuna (tuna and spicy sauce) • Tamago (Japanese-style omelet) • Tekka (tuna) • Vegetable (avocado, cucumber, carrot, and lettuce) • Ume-Kyu (plum paste, cucumber, and shiso basil)

From the Kitchen

Served with miso soup and rice (except udon entrees)

Teriyaki – Presented on a sizzling platter

Chicken Breast 11.95
Premium NY Strip Steak 12.95
Atlantic Salmon 12.95

Katsu – Breaded and deep-fried, and served with katsu sauce

Chicken Breast 11.95
Pork Loin 11.95

Tempura – Battered and deep-fried in the traditional way, and served with tempura sauce

Shrimp and Vegetable 12.95
Chicken Breast and Vegetable 12.95
Pork and Vegetable 9.95
Bulgoki – Sliced marinated ribeye steak with scallions served on a sizzling platter 14.95
Bibimbap – Choice of beef, chicken, or tofu, vegetables, and egg over rice in the traditional hot stone pot with a side of spicy sauce 12.95

Lunchbox (NO substitutions please)
Served with the daily special, shrimp and vegetable tempura, salad, and your choice of roll (California, Kappa, or Tekka)

Chicken Teriyaki 12.95
Beef Teriyaki 13.95
Salmon Teriyaki 13.95

Noodles

Nabeyaki Udon – Egg and vegetables in a seafood broth with shrimp tempura served in a Japanese hot pot 11.95
Tempura Udon – Seafood with shrimp and vegetable tempura 11.95
Yasai Udon – Vegetables served in a Japanese hot pot 9.95
Yaki Udon – Stir-fried udon with your choice of chicken, pork, shrimp, or tofu and vegetables 12.95

FUJI Signature Dishes

Jalapeno Tempura – Deep fried jalapeno stuffed with cream cheese & spicy tuna. 12.00
Braised Pork Belly – Slow braised topped with sliced ginger. 8.00
Spicy Tuna Salad – Fresh tuna & avocado mixed with yuzu tobiko. 15.00
Fried Oyster – Deep fried oyster with sweet dipping sauce. 9.50
Salmon Tartare – Marinated salmon and avocado with spicy sauce topped with Ikura. 9.00
Toro Tartare – Chopped toro & tobiko mixed with wasabi sauce. 15.00
Yellowtail Salad – Yellowtail sashimi and asian pear with pomegranate dressing. 15.00
Lobster Salad – Steamed lobster meat with tomato consomme & avocado. 15.00
Wild Pork Belly – Grilled port w/pepper paste sauce. 9.00

Special Platters From the Sushi Bar

FUJI 54.50
Sushi: Tuna(2) Whitefish(2) Salmon(2) Shrimp(2) Yellowtail(2) Eel(2) Kanpachi(2)
SASHIMI: Tuna(3) Salmon(3) Kanpachi(3)
MAKI: Tuna, Maine Crab California with tobiko, Alaska
TOKYO 64.50
SUSHI: Tuna(4) Yellowtail(4) Shrimp(4) Salmon(4) Eel(2) Kanpachi(2) Whitefish(2) Tobiko(2)
MAKI: Cascobay, Maine Crab California with tobiko, Una-Kyu, Shrimp Tempura
OSAKA 47.50
 MAKI: Alaska, Una-Kyu, Cascobay, Negihama, Spicy tuna, Tekka, Vegetable, Maine Crab California with tobiko

Fuji Restaurant Sushi Bar & Japanese Steak House

Fuji offers Old Port diners a welcoming, authentic Japanese dining experience. Our menu includes more than 30 types of sushi and 40 types of maki rolls, as well as a variety of other Japanese favorites. Diners can choose to sit at intimate booths, in our traditional tatami room, or at our exciting hibachi tables.

Dinner

Entrees

From the Sushi Bar

Freshly prepared sushi and sashimi served with miso soup

Sushi Regular – 7 pieces of sushi (chef’s choice) and California Roll 18.50
Sushi Deluxe – 9 pieces of sushi (chef’s choice) and Crab California Roll 22.50
Sushi Sashimi Combination – 8 pieces of sushi and 9 pieces of sashimi (chef’s choice) and Fuji Roll 34.50
Sashimi Dinner – Assorted raw fish (chef’s choice) 25.50
Una Ju – Charcoal-grilled eel and pickled radish over a bed of rice 19.50
Chirashi – Assorted raw fish (chef’s choice) served over seasoned rice 21.50
Spicy Chirashi – Assorted raw fish (chef’s choice) served over rice with house sauce 24.50
Uni Ikura Chirashi – Seasoned rice topped with sea urchin and salmon roe 23.50

From the Kitchen

Served with miso soup, salad, and rice (except udon entrees)
Teriyaki – Presented on a sizzling platter

Chicken Breast 14.95
Premium NY Strip Steak 17.95
Atlantic Salmon 18.95
Maine Scallops 21.95
Shrimp 17.95
Beef Negemaki – Scallions wrapped in thinly sliced ribeye steak with teriyaki sauce 17.95

Katsu – Breaded and deep-fried, served with katsu sauce

Chicken Breast 13.95
Pork Loin 14.95

Tempura – Battered and deep-fried in the traditional way and served with tempura sauce

Shrimp and Vegetable 13.95
Chicken Breast and Vegetable 13.95
Vegetable 11.95
Bulgoki – Sliced marinated ribeye steak with scallions served on a sizzling platter 19.95
Bibimbap – Choice of beef, chicken, or tofu, vegetable, and egg over rice in a traditional hot stone pot with a side of spicy sauce 16.95

Dinner Box (NO substitutions, please)
The daily special, shrimp and vegetable tempura, salad, and your choice of roll (California, Kappa, or Tekka) or 3 pieces of sushi (Maguro, Sake, and Amaebi)

Chicken Teriyaki 16.95
Beef Teriyaki 21.95
Salmon Teriyaki 20.95

Noodles

Nabe Yaki UdonEgg and vegetables in seafood broth with shrimp tempura served in a Japanese hot pot 15.95
Tempura UdonSeafood with shrimp and vegetable tempura 15.95
Yasai UdonVegetable and vegetable broth 14.95
Yaki UdonStir-fried udon with your choice of chicken, pork, shrimp or tofu and vegetable 15.95

FUJI Signature Dishes

Jalapeno Tempura – Deep fried jalapeno stuffed with cream cheese & spicy tuna. 12.00
Braised Pork Belly – Slow braised topped with sliced ginger. 8.00
Spicy Tuna Salad – Fresh tuna & avocado mixed with yuzu tobiko. 15.00
Fried Oyster – Deep fried oyster with sweet dipping sauce. 9.50
Salmon Tartare – Marinated salmon and avocado with spicy sauce topped with Ikura. 9.00
Toro Tartare – Chopped toro & tobiko mixed with wasabi sauce. 15.00
Yellowtail Salad – Yellowtail sashimi and asian pear with pomegranate dressing. 15.00
Lobster Salad – Steamed lobster meat with tomato consomme & avocado. 15.00
Wild Pork Belly – Grilled port w/pepper paste sauce. 9.00

Special Platters From the Sushi Bar

FUJI 54.50
Sushi: Tuna(2) Whitefish(2) Salmon(2) Shrimp(2) Yellowtail(2) Eel(2) Kanpachi(2)
SASHIMI: Tuna(3) Salmon(3) Kanpachi(3)
MAKI: Tuna, Maine Crab California with tobiko, Alaska
TOKYO 64.50
SUSHI: Tuna(4) Yellowtail(4) Shrimp(4) Salmon(4) Eel(2) Kanpachi(2) Whitefish(2) Tobiko(2)
MAKI: Cascobay, Maine Crab California with tobiko, Una-Kyu, Shrimp Tempura
OSAKA 47.50
 MAKI: Alaska, Una-Kyu, Cascobay, Negihama, Spicy tuna, Tekka, Vegetable, Maine Crab California with tobiko

Appetizers

Tempura – Deep-fried shrimp and vegetables 6.50
Pork Gyoza (5) – Pan-fried pork dumplings 6.00
Shumai (6) – Steamed Japanese seafood dumplings 5.00
Spring Rolls (4) – Chicken and vegetable spring rolls 6.50
Edamame – Steamed soybeans with salt 4.50
Agedashi Tofu – Japanese-style deep-fried tofu 5.00
Golden Calamari – Deep-fried calamari with house sauce 8.00
Soft-Shell Crab – Deep-fried soft-shell crab with sauce 8.50
Beef Negimaki – Scallions wrapped in thin-sliced ribeye steak with teriyaki sauce 9.00
Beef Tataki – Seared NY strip with house sauce 11.00

Soups

Spicy and Sour Shrimp – Straw mushrooms, herbs, and shrimp in a spicy lemongrass broth 6.00
Dumpling – 3 pork dumplings with vegetables in a seafood broth 5.00
Tofu – Tofu and vegetables in a seafood broth 4.00
Miso – Traditional Japanese soybean curd with tofu, scallion, and seaweed 2.00

Salads

Seaweed – Japanese-style seasoned seaweed 4.50
Sesame Spinach – Fresh boiled spinach with dipping sauce 6.00
Avocado – Avocado with house dressing 5.00
Avocado and Shrimp – Avocado and shrimp over mixed greens 7.00
House – Mixed greens with ginger house dressing 4.50

Special Platters From the Sushi Bar

FUJI 54.50
Sushi: Tuna(2) Whitefish(2) Salmon(2) Shrimp(2) Yellowtail(2) Eel(2) Kanpachi(2)
SASHIMI: Tuna(3) Salmon(3) Kanpachi(3)
MAKI: Tuna, Maine Crab California with tobiko, Alaska
TOKYO 64.50
SUSHI: Tuna(4) Yellowtail(4) Shrimp(4) Salmon(4) Eel(2) Kanpachi(2) Whitefish(2) Tobiko(2)
MAKI: Cascobay, Maine Crab California with tobiko, Una-Kyu, Shrimp Tempura
OSAKA 47.50
 MAKI: Alaska, Una-Kyu, Cascobay, Negihama, Spicy tuna, Tekka, Vegetable, Maine Crab California with tobiko

Fuji Signature Dishes

Braised Pork Belly – Slow-braised and topped with sliced ginger 8.00
Jalapeno Tempura – Deep-fried jalapenos stuffed with cream cheese and spicy tuna 12.00
Fried Oyster – Deep-fried oysters with sweet dipping sauce 9.50
Spicy Tuna salad – Fresh tuna and avocado mixed with yuzu tobiko 15.00
Salmon Tartare – Marinated salmon and avocado with spicy sauce, topped with ikura 9.00
Toro Tartare – Chopped toro and tobiko mixed with wasabi sauce 15.00
Yellowtail Salad – Yellowtail sashimi and Asian pear with pomegranate dressing 15.00
Lobster Salad – Steamed lobster meat with tomato consomme and avocado 15.00
Wild Pork Belly – Grilled pork with pepper paste sauce 9.00

Sushi and Sashimi

Sushi – Sliced raw fish over seasoned rice (2 pieces)
Sashimi – 3 pieces of sliced raw fish (add $1)
Top with quail eggs (add $2)

AJI Market
Amaebi – Maine shrimp 7.00
Botanebi Market
Ebi – Cooked shrimp 4.00
Hamachi – Yellowtail tuna 6.50
Hirame – Fluke 4.50
Hokki – Surf clam 4.50
Hotate – Scallop 7.00
Ika – Squid 5.00
Ikura – Salmon roe 5.50
Inari – Sweet tofu pocket 3.50
Kani – Maine crabmeat 6.00
Kanikama – Imitation crab 3.50
Kanpachi Market
Lobster – Maine lobster Market
Maguro – Tuna 6.50
Saba – Mackerel 4.50
Sake – Salmon 5.50
Sawara – Spanish mackerel 4.50
Suzuki – Striped bass 4.50
Smoked Salmon 5.50
Tako – Octopus 6.00
Tamago – Japanese omelet 3.50
Tobiko – Flying fish roe 5.50
Toro – Fatty tuna Market
Unagi – Fresh water eel 6.50
Uni – Sea urchin 7.00
Uzura – Quail eggs 3.00
Wasabi Tobiko – Flying fish roe with wasabi 6.00

Maki and Temaki (Roll and Hand Roll)

Alaska – Salmon and avocado 6.00
Boston – Cooked salmon and cucumber 6.00
California – Imitation crab, avocado, and cucumber 5.00
Ebi Kyu – Cooked shrimp and cucumber 5.50
Futo Maki – Vegetables, tamago, and imitation crab 7.00
Gokudo – Mackerel, ginger, and scallion 6.00
Negihama – Scallion and yellowtail 7.50
Old Port – Toasted Salmon Skin 5.00
Philly – Salmon and cream cheese 6.50
Spicy Tuna – Tuna and spicy sauce 7.00
Tamago – Japanese-style omelet 4.00
Tekka – Tuna 6.00
Tekka Asparagus – Tuna and asparagus 7.50
Una Kyu – Eel and cucumber 7.00
Asparagus Kappa – Asparagus and cucumber 4.50
Avo Kyu – Avocado and cucumber 4.00
Inari – Sweet tofu 4.50
Kappa – Cucumber 4.00
Oshitashi – Steamed spinach 4.50
Oshinko – Pickled radish 3.50
Shitake – Cooked Japanese mushroom 4.00
Vegetable – Avocado, cucumber, carrot, and lettuce 5.50
Vegetable Tempura – Vegetable tempura 6.50
Alligator – Shrimp tempura, eel, and avocado 13.50
Battera Zushi – Yamagobo, asparagus inside, topped with mackerel 15.00
Crab California – Crab meat and avocado 9.00
 Casco Bay – Tempura spicy tuna with wasabi and spicy sauce 11.00
Caterpillar – Eel inside, topped with avocado 10.00
Eel California – Crab California inside, topped with eel 13.50
Eel Tempura – Deep fried eel w/vegetables 12.00
Fuji – Spicy tuna and avocado with crab meat and masago 10.00
Godzilla – Assorted fish and sauces 14.50
Golden Calamari – Deep-fried calamari with avocado 9.50
Lobster – Lobster, asparagus, avocado, lettuce, and wasabi mayo Market
Rainbow – Crab California inside, topped with assorted fish 13.50
Rainbow Hako – Crunchy white tuna inside, topped with assorted fish 15.00
Shrimp Tempura – Shrimp tempura and lettuce 7.50
Spicy Scallop – Grilled scallop with spicy sauce 11.00
Spicy Crunchy Tuna – Spicy tuna with tempura 10.50
Spicy Crunchy Salmon – Spicy salmon with tempura 10.00
Spider – Soft-shell crab tempura and lettuce 9.50
Toronegi – Chopped Toro w/scallions Market
Tuna Shogun – Shrimp tempura and avocado wrapped with fresh tuna 14.00
Dennis – Scallion, salmon, Shiso &garlic w/eel sauce, bonito 13.00
Amazonas – Deep fried yellowtail & jalapeno w/oshinko 8.00
Hawaiian Bomb – Spicy salmon & avocado inside topped w/seared salmon & yellowtail mustard sauce 13.00
Hibachi

Teppanyaki Selections

(Dine-In Only)

All selections are served with a 2-piece grilled shrimp appetizer, soup, salad, and fried vegetables with noodles and steamed rice
Fried rice is available for an additional $2
$5 charge for sharing (includes an additional soup and salad)

Poultry

Chicken 16.95
Teriyaki Chicken 17.95

Steak

New York 21.95
Fuji New York (12 oz) 27.95
Filet Mignon 27.95

Vegetarian

Vegetable Delight – Assorted local vegetables $14.95

Seafood

Shrimp 21.95
Scallop 26.95
Calamari 20.95
Salmon Filet 21.95
Shrimp and Scallops 28.95
Casco Bay Marina – Shrimp, scallops, and calamari 30.95
Maine Coast – Shrimp, scallops, and lobster Market
Lobster – 2 Maine lobster tails Market

COMBINATIONS

NY Steak and Chicken 23.95
NY Steak and Shrimp 25.95
NY Steak and Scallops 30.95
Chicken and Shrimp 23.95
Chicken and Scallops 25.95
Filet and Chicken 28.95
Filet and Shrimp 29.95
Filet and Scallop 32.95
Filet and Lobster Market
Chicken and Lobster Market
Drinks

Sparkling Wine

Prosecco, Zardetto 10.00
Riva di Rocca 32.00

White Wine

Fetzer – Chardonnay 7.00/19.00
Ca’Donini – Pinot Grigio Italy 9.00/32.00
Robert Mondavi – Pinot Grigio 18.00
J Lohr – Riesling 24.00
Les Violettes Cotes Du Rhone 25.00
Louis Jadot Macon Villages 28.00
Oyster Bay – Sauvignon Blanc 28.00
Sonoma Cutrer – Chardonnay 43.00
Angeline Winery – Pinot Noir Rose 35.00

Red Wine

Tunnel of Elms – Merlot 7.00/19.00
Robert Mondavi – Cabernet Sauvignon 7.00/19.00
Angeline Winery – Pinot Noir 24.00
Drumheller – Cabernet Sauvignon 25.00
Cigar Box – Malbec 26.00
Hedges CMS – Red 30.00
Sebastiani – Merlot 33.00
Napa Collection 43.00

Sake Cocktails

Saki Martini – Sake & vodka or gin 9.00
Ginger Martini – Sake or vodka & canton liqor 9.00
Sake Mojito – Sake, mint, sweet & sour, soda 9.00
Plum Sake Cosmo – Plum sake, vodka, fresh lime & cranberry juice 9.00
Raspberry Sake Margarita – Sake, 1800, house sour mix, chabord 10.00
A Walk in the Woods – Plum sake, hedrick’s gin, simple syrup, soda 10.00
Hot Sake Blush – Hot sake with chambord liqueur 7.00/10.00
Sake Bomb – Sake shot in Japanese beer 9.00

Cocktails

Mai Tai – Light and dark rum, juice mix 8.00
Cinnamon & ginger Manhattan – House cinnamon & ginger tea, whisky, bitters 10.00
Blue Hawaii – Malibu, blue curacao, pineapple juice 8.00
Samurai Slammer – Vodka, amaretto, SoCo, pineapple, cranberry 8.00
Green Monster – Malibu, midori, pineapple juice, sour 8.00
Scorpion Bowl 21.00/35.00
Gin, Vodka, Rum, Tequila, Whisey, Bourbon, Single Malt, Luqeurs 7.00/10.00

Beer

Kirin 12oz 5.00 / 22oz 8.00
Sapporo 12oz 5.00 / 22oz 9.00
Sapporo Black 22oz 9.00
Asahi 12oz 5.00
Allagash White 6.00
Atlantic Bar Harbor Real Ale 5.00
Baxter Brewing 5.00
Budweiser 4.00
Bud Light 4.00
 Corona 4.00
 Heineken 5.00
 New Belgium Fat Tire 5.00
Shipyard Export 5.00

Other Drinks

Soda 2.50
Juice (Pineapple, orange, cranberry) 3.50
Root Beer or Blueberry Beer 3.50
S. Pellegrino – Sparkling water 3.50
Iced Tea 3.00
Iced Cinnamon & Ginger Tea (Sweetened) 4.00
Any Other Mix 3.50

SAKE LIST

OZEKI – Junmai hot sake 5.00/8.00
OZEKI 720ml – Junmai rich and dry – Tokkuri(s)6.00/Tokkuri (L)9.00/Bottle 20.00
OTOKOYAMA “Tokubetsu 720ml – Junmai rich and dry Bottle 45.00
YAMADANSHIKI 300ml – Junmai rich and dry Bottle 17.00
TY KU “Silver Premium” 300ml – Junmai rich and dry Bottle 23.00
RYO 180ml – Junmai Ginjo light and smooth Bottle 23.00
HAKUTSURU 300ml – Junmai light and smooth Bottle 18.00
MEIBO “Yowano Tsuki” 500ml – Junmai Ginjo light and smooth Bottle 36.00
OYAMA 500ml – Ginsuikan Sake light and smooth Bottle 40.00
KIKUSUI 300ml – Jummai Ginjo Organic fruity and smooth Bottle 30.00
DASSAI 50 300ml – Junmai Daiginjo fruity and smooth Bottle 25.00
WAKETAKE “Onikoroshi” 720ml – Daiginjo fragrant and clear Bottle 65.00
MASUMI “Sanka” 720ml – Daiginjo fragrant and clear Bottle 90.00
GEKKEKAN Nigori 300ml – Junmai unfltered, sweet and creamy Bottle 12.00
HATEOTSUTU Sayari Nigori 300ml – Junmai Ginjo unfiltered, sweet and creamy Bottle 16.00
KIKUSUI Perfect Snow – Nigori full and sweet Bottle 20.00
HAKUTSUTU – Plum wine sweet Glass 8.00 / Bottle 28.00
HANNA AWAKA – Junmai sparkling sake Bottle 18.00
HANNA FUGA – Junmai sparkling wine Bottle 18.00

Upstairs Dining Hours:

Monday – Thursday, 11:30 – 9:00
Friday 11:30 – 10:00

Saturday- 12:00 – 10:00
Sunday and Holidays, 12:00 – 9:00

Weekday Lunch, 11:30 – 3:00
Saturday Lunch, 11:30 – 2:30
Dinner Is Served All Day on Sunday and Holidays

Extended Hours from June through August – 30 minutes

Hibachi Hours

Monday – Sunday, 5 p.m.-close

FUJI RESTAURANT
AUTHENTIC ASIAN CUISINE

29 Exchange Street
Portland, Maine 04101

PHONE: 207-773-2900
FAX: 207-773-7096