Home PageContact Us

Fuji Restaurant Sushi Bar & Japanese Steak House

Sushi Menu

Sushi and Maki

Specials

DiningHibachiMaki & Sushi

Sushi and Sashimi

 

Sushi - Sliced raw fish over seasoned rice. 2 pieces.
Sashimi - 3 pieces of sliced raw fish

                Quail eggs topping

Amaebi - Maine Shrimp

Ankimo - Monkfish Liver

Albacore - Albacore

Ebi - cooked shrimp

Hamachi - Yellowtail

Hirame - Fluke

Hokki - Surf Clam

Hotate - Scallop

Ika - Squid

Ikura - Salmon Roe

Inari - Sweet Tofu pocket

Kani - Maine crabmeat

Kanikama - Imitation crab

Lobster - Maine Lobster

Maguro - Tuna

Saba - Mackerel

Sake - Salmon

Sawara - Spanish mackerel

Suzuki - Striped Bass

Sm. Salmon - Smoked Salmon

Tako - Octopus

Tamago - Japanese omelet

Tobiko - Flying fish roe

Toro - Fatty tuna

Unagi - Fresh water Eel

Uni - Sea urchin

Uzura - Quail eggs

Wasabi Tobiko - Wasabi taste flying fish roe

White Tuna - White tuna


Maki & Temaki (Roll & Hand Roll)

 

Alaska - Salmon & Avacado

Boston - cooked Salmon & Cucumber

California - Imitation crab, Avocado & Cucumber

Ebi-Kyu - Cooked Shrimp & Cucumber

Futo Maki - Vegetables, Tamago & Imitation crab

Gokudo - Mackerel, Ginger & Scallion

Negihama - Scallion & Yellowtail

Oldport - Toasted Salmon skin

Philly - Salmon & Cream Cheese

Spicy Tuna - Tuna & Asparagus

Tamago - Japanese style omelet

Tekka - Tuna

Tekka-Asparagus - Tuna & Asparagus

Una-Kyu - Eel & Cucumber

Asparagus-Kappa - Asparagus & Cucumber

Avo-Kyu - Avacado & Cucumber

Inari - Sweet Tofu

Kappa - Cucumber

Oshitashi - Steamed Spinach

Oshinko - Pickled radish

Shitake - Cooked Japanese mushroom

Vegetable - Avocado, cucumber, Carrot & lettuce

Vegetable Tempura - Vegetable tempura


Special Platters from the Sushi Bar

 

Fuji

Sushi: Tuna (2), Whitefish (2), Salmon (2), Yellowtail (2), Eel (2), White Tuna (2)
Sashimi: Tuna (3), Salmon (3), Whitetuna (3)
Maki: Tuna, Maine Crab California with tobiki, Alaska

 

Tokyo

Sushi: Tuna (4), Yellowtail (4), Shrimp (4), Salmon (4), Eel (2), White Tuna (2), White fish (2), Tobiko (2)
Maki: Cascobay, Maine Crab California with Tobiko, Una-Kyu, Shrimp Tempura

 

Osaka

Maki: Alaska, Una-Kyu, Cascobay, Negihanna, Spicy Tuna, Tekka, Vegetable, Maine Crab California with tobiko

....................................................................................................................add 1.00
.............................................................................................................................add 2.00
..............................................................................................................................................4.00
.............................................................................................................................................5.50
...................................................................................................................................................5.00
...................................................................................................................................................4.00
....................................................................................................................................................6.00
............................................................................................................................................................4.25
......................................................................................................................................................4.00
.........................................................................................................................................................4.50
.................................................................................................................................................................5.00
...................................................................................................................................................5.00
..........................................................................................................................................3.50
...............................................................................................................................................5.50
..........................................................................................................................................3.50
.............................................................................................................................................8.00
..........................................................................................................................................................5.50
.........................................................................................................................................................4.00
...........................................................................................................................................................5.00
........................................................................................................................................4.50
..................................................................................................................................................4.00
..................................................................................................................................5.50
..........................................................................................................................................................5.50
.......................................................................................................................................3.50
...............................................................................................................................................5.00
.......................................................................................................................................................m/p
..............................................................................................................................................5.00
.........................................................................................................................................................6.50
......................................................................................................................................................3.00
...............................................................................................................4.00
...........................................................................................................................................5.00

.......................................................................................................................................5.50
......................................................................................................................5.50
.......................................................................................................4.50
......................................................................................................................5.00
......................................................................................................6.50
.........................................................................................................................6.00
..................................................................................................................................6.00
..................................................................................................................................5.00
................................................................................................................................6.00
................................................................................................................................6.00
...............................................................................................................................4.00
.............................................................................................................................................................5.00
........................................................................................................................6.00
........................................................................................................................................6.00
...............................................................................................................4.00
...............................................................................................................................4.00
.....................................................................................................................................................4.00
...................................................................................................................................................3.50
.....................................................................................................................................4.00
............................................................................................................................................3.50
......................................................................................................................4.00
.....................................................................................................4.50
...................................................................................................................5.50

.........................................................................................................................................................................49.50




.....................................................................................................................................................................59.50




.....................................................................................................................................................................44.50