


| SOUPS | |
| Spicy & Sour Shrimp straw mushrooms, herbs & shrimps in spicy lemon grass broth |
$ 4.50 |
| Dumpling 3 pork dumplings with vegetables in seaweed broth |
$ 3.50 |
| Tofu tofu and vegetables in seaweed broth |
$ 3.00 |
| Miso traditional Japanese soybean curd with tofu, seaweed and scallions |
$ 1.50 |
| Shitake Mushroom steamed miso soup with shiitake mushrooms |
$ 3.50 |
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| SALADS |
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| Seaweed Japanese style seasoned seaweed |
$ 4.50 |
| Ika Uni Salad squid and yuzu tobiko mixed with uni saue |
$ 13.00 |
| Sesame Spinach fresh boiled spinach in teriyaki sauce with sesame topping |
$ 4.25 |
| Avocado ripe avocado, cucumber and wakame with miso dressing |
$ 4.50 |
| Avocado & Shrimp ripe avocado with cooked shrimp over mixed green salad, comes with house ginger dressing |
$ 5.50 |
| House Salad sliced mixed greens with house ginger dressing |
$ 2.75 |
| Spicy Tuna Salad tuna with avocado mixed with yuzu tobiko |
$ 15.00 |

| APPETIZERS | |
| Salmon Tar Tar marinated salmon with avocado and ikura mixed with wasabi sauce |
$ 8.50 |
| White Tuna Tataki seared white tuna with mustard sauce |
$ 8.95 |
| Tempura shrimp & vegetables lightly battered and deep fried, comes with tempura dipping sauce |
$ 5.50 |
| Pork Gyoza (5) pan fried pork and vegetable dumplings |
$ 5.00 |
| Shumai (8) steamed Japanese seafood dumplings |
$ 4.75 |
| Spring Rolls (4) chicken and vegetable spring rolls, comes with sweet & tangy sauce |
$ 5.50 |
| Edamame steamed and salted soybean pods |
$ 4.25 |
| Tsukemono (Oshinko) assorted Japanese pickles |
$ 3.50 |
| Agedashi Tofu Japanese style deep fried tofu with tempura sauce |
$ 5.00 |
| Golden Calamari Thai style breaded squid with sweet & spicy dip |
$ 6.75 |
| Soft-Shell Crab deep fried soft-shell crab comes with dipping sauce |
$ 6.95 |
| Beef Negimaki scallion wrapped in thinly sliced rib eye steak with teriyaki sauce |
$ 6.50 |
| Beef Tataki sliced lightly cooked NY sirloin w/house dipping sauce |
$ 7.50 |
| Lunch | Dinner | |
| Teriyaki | ||
| A. Chicken breast | $7.95 | $13.50 |
| B. Premium NY strip steak | $10.95 | $16.95 |
| C. Atlantic salmon | $9.50 | $15.50 |
| D. Maine scallops | $17.95 | |
| E. Shrimp | $16.95 | |
| Beef Negemaki Scallion wrapped in thinly sliced rib eye steak with teriyaki sauce |
$9.50 | $15.50 |
| Katsu | ||
| A. Chicken breast | $7.95 | $12.50 |
| B. Pork loin | $7.95 | $12.50 |
| Una-Ju Charcoal grilled eel and takuan (pickled radish) over a bed of rice |
$10.50 | $16.00 |
| Tempura Lightly battered and deep fried in traditional way, comes with tempura sauce |
$7.95 | $13.50 |
| A. Shrimp & vegetable | $8.95 | $13.95 |
| B. Chicken breast & vegatable | $8.95 | $12.95 |
| C. Vegetable | $6.95 | $10.95 |
| Lunch | Dinner | |
| Fuji Teisyoku Broiled USDA filet mignon steak in teriyaki suace, 4 pieces of sashimi, shrimp & vegetable tempura and a daily special maki (roll) |
$24.95 | |
| Bullgoki Sliced and marinated rib eye steak with scallion |
$13.50 | $17.50 |
| Bibim Bap Beef, vegetables & egg over rice, comes with spicy sauce on the side |
$9.50 | $13.50 |
| Oyako-Don Sauteed chicken & egg over a bed of rice |
$7.95 | |
| Katus-Don Deep fried pork cutlets with egg & vegetables over a bed of rice |
$7.95 | |
| Ten-Don Shrimp & vegetable tempura over a bed of rice |
$8.95 |
| Lunch | Dinner | |
| Teriyaki | ||
| A. Chicken Teriyaki | $9.50 | $17.95 |
| B. Beef Teriyaki | $11.00 | $18.95 |
| C. Salmon Teriyaki | $10.50 | $17.95 |
| No Substitutions for Bento Box please. | ||
| Lunch | Dinner | |
| Nabe-Yaki Udon | $9.95 | $12.95 |
| Udon noodles, egg and vegetables in seaweed broth with shrimp tempura | ||
| Yaki Udon | $8.95 | $11.95 |
| Udon noodles, egg and vegetables in seaweed broth with shrimp tempura | ||
| Tempura Udon | $8.95 | $11.95 |
| Udon noodles, egg and vegetables in seaweed broth with shrimp tempura | ||
| Yasai Udon | $8.95 | $11.95 |
| Udon noodles and vegetables in vegetable broth | ||